I think I need to stop making these muffins because every time I do, I invariably eat most of them myself. Truly delicious! I've also made them with raspberries, equally delicious, and I'm sure other fruit would work too. Sometimes I substitute a bit of whole wheat flour for some of the plain flour if I'm feeling health-conscious.

Reviewed On: Aug. 15, 2009

Great recipe! The fresh cilantro is key. I would also add a couple cloves of garlic, a splash of olive oil, and sometimes a half of a diced yellow bell pepper.

Reviewed On: Aug. 15, 2009

A terrific scone recipe. I like to roll out the dough into a round and cut into pizza-shaped triangles. Less hassle than using a cookie cutter.

Reviewed On: Aug. 15, 2009