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Dana
 
Member Since: Aug. 2009
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Bourbon Cream Cheese Frosting
Great base recipe. I would advise low simmering the bourbon in butter to heat off some of the alcohol taste. I've made twice now, the second time when I was simmering butter and bourbon I added some light brown sugar to round the taste of the bourbon, perfect.

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Reviewed On: Aug. 15, 2009
 
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