This was quite tasty (kind of like a warm pudding), and the milk and egg add a nice protein kick to an oatmeal breakfast. I used 2 Tablespoons of brown sugar and that was plenty.

Reviewed On: Oct. 21, 2009

I'm surprised that so few people have reviewed this recipe, because I think more people should try it! First of all, let me say that these must be 100% completely cool before you try to cut them. Unlike real brownies, it won't work, and you'll end up with a a pile of goo. Once they are cool, however, they are unusual, decadent, and very very wonderfully chewy. I added a tsp. of vanilla and they were a huge hit in my house.

Reviewed On: Nov. 26, 2008

Okay, I must admit these are awesome. My husband claimed they are the best oatmeal cookies he's ever had (which is saying quite a lot since he comes from a family who is talented in the kitchen) and literally ate half the batch. I loved them too -- they were just the right combo of crunchy/chewy. yum.

Reviewed On: Nov. 4, 2006