This was SO EASY and super yummy! I made this for my monthly "Supper Swap" club that I belong to with 5 other mom friends of mine who also have little ones and busy schedules. I made 8 pans so I halved the recipe and made it in 8x8 pans. I used apples from my apple tree in our backyard and also used the Pepperidge Farm Cinnamon Swirl bread and used 1/2 milk and decided to go on a whim and substitute sugar free French Vanilla creamer for the other half milk it called for. I baked it fo 90 min and it turned out great!!! We did top ours with a Mrs Butterworths sugar free syrup (like you would a traditional french toast.) Next time just for the heck of it I would like to try it using the apple pie filling and texas toastjust to see the diffence but I loved how it turned out and using my own apples...they're FREE! This one is a keeper though I agree!

Reviewed On: Sep. 28, 2009

Don not change anything, its PERFECTLY delicious just the way it is! We give it 5 stars!~

Reviewed On: Aug. 15, 2009

This is incredible! I made this for mothers day and everyone at the table was licking their lips!! This will be a favorite in our house for years to come!

Reviewed On: Aug. 15, 2009