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Grilled Garlic Parmesan Zucchini
What a quick and easy recipe. I sliced the zucchini length wise into four slices. Once on the grill, I brushed on the melted butter, then sprinkled with garlic powder and parsley flakes. My family really enjoyed this dish, although they preferred it without the cheese.
2 users found this review helpful
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Reviewed On:
Sep. 1, 2009
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