I would suggest not using all of the milk in the cobbler dough. I dumped it all in and was sorry at the result. Way too runny. I think this also contributed to having to bake it twice as long as the recipe states. I would suggest you start with 2/3 cup and see how it looks. It should be spooned over not poured like pancake batter. I did hold back on the sugar. 3/4 cup is enough to sweeten and juice up the berries. When it was finally baked it was pretty good. Top with your favorite whipping and sprinkle some cinnamon. Giving it 2 stars for recipe that hasn't been "tinkered" enough; having to bake longer and keep rechecking, but still good flavor.

Reviewed On: Aug. 15, 2009