|
Lime Garlic Chicken
i made this today for lunch for something different, and if you like a little more flour wash the chicken first, the water will help coat it, and i ended up cooking until the outside was crunchy just my preference, i made enough so i thought i would have some for work... between 3 of us we ate 6 servings... nap time lol
0 users found this review helpful
|
Reviewed On:
Aug. 15, 2009
|