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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Orange Yogurt Dressing

Reviewed: Apr. 27, 2011
I didn't have reduced fat may so had to use olive oil based mayo, no plain yogurt so used greek fruit in the bottom blueberry yogurt, and it still came out awesome. thanks for this amazing recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Wassail Punch

Reviewed: Jan. 20, 2011
I had to do this for fifty people. The recipe came up weird when I converted it. Basically it amounted to a dash of this, a splash of that. What I concluded is, this recipe is very forgiving. What I made might have been close to the original. Might not. But everyone loved it.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Spring Strawberry Spinach Salad

Reviewed: Oct. 27, 2010
This has been a go to recipe for me for years. I can't believe I haven't rated it before this. So easy. So pretty. and what a hit.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Parmesan Sage Pork Chops

Reviewed: Oct. 25, 2010
omG, this is simple and delicious. such a tasty, crispy crust.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Amaretto Divine

Reviewed: Oct. 20, 2010
The taste is just amazing. it looks gorgeous and it's so easy to make. i thinned the chocolate bar w cream but still that part was difficult to cut. but i'll be making this again, soon.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cranberry Muffins

Reviewed: Oct. 1, 2010
delish. substituted cinnamon for nutmeg as we're not fans of nutmeg. and used dried peaches cut up. topped with sugar and cinnamon and crushes pecans. wow. Thanks for the base recipe.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Spinach and Strawberry Salad

Reviewed: May 20, 2010
I'm only five years late rating this wonderful go-to salad. Everyone is so impressed with it and the dressing keeps well in the fridge.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Taco Seasoning I

Reviewed: May 8, 2010
Delicious, easy, and what a money saver. Thanks, Bill.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Amusement Park Cornbread

Reviewed: Mar. 25, 2010
My husband's favorite cornbread. It freezes well. I added some frozen corn and am trying it tonight w buttermilk instead of regular milk. Really an awesome recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Beaker's Vegetable Barley Soup

Reviewed: Dec. 19, 2009
I used the broth from a crockpot roast as the base for this soup. Wonderfully delicious stuff and you can sure play w the ingredients. More of this, less of that, and it still comes out good.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Jackie's Special Meatloaf

Reviewed: Dec. 19, 2009
THIS is a good solid meatloaf recipe. Predictable enough that you can experiment with it and expect good results. Thanks for a basic recipe that has good texture and wonderful taste.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Classic Waffles

Reviewed: Oct. 25, 2009
These are consistantly golden, fluffy, perfect. I substituded 1 individual pk of stevia (the size of tea sweetner pks you get in restaurants). Made the waffles sugar free. They were outstanding. Thank you for this amazing recipe.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Raspberry Jalapeno Jelly

Reviewed: Sep. 10, 2009
This is the first jelly I've ever made. It came out perfect. I used about fifteen jalapenos, 1 green pepper, two cups of frozen raspberries, a whole box of Surejell, and approximtely five cups of sugar. Wow, is it wonderful. Perfect jelly consistency, wonderfully sweet/hot flavor. Just awesome.
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23 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Aug. 24, 2009
i can't speak for this recipe since i am a tube feeding cancer survivor, but my husband (quite the food critic) said it is delicious, though it doesn't taste like the meatloaf he's used to. he truly enjoyed it. thanks for a great recipe. i'll be using it again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Meatball Sandwich

Reviewed: Aug. 13, 2009
I've fixed these twice since finding this recipe. super easy, foolproof, and delicious. you can't ask for more.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken Paprikash II

Reviewed: Feb. 9, 2009
I also used olive oil instead of bacon grease, doubled the paprika (which was smoked), and replaced diced tomatoes with a small can of tomato sauce. Just didn't have any diced tomatoes on hand. It turned out wonderful. A recipe that reminds in both taste and smell of what my mom used to make fifty years ago. Thank you.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Classic Bran Muffins

Reviewed: Feb. 3, 2009
My power went off midway through the baking process. When these were raw long after they should have been done, it dawned on me that the oven had gone off w the power. I restarted, meaning they didn't even bake at the correct temp. They still came out delicious. My husband loved them. Thank you for a delicious recipe.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Bread Machine Bread

Reviewed: Jan. 22, 2009
omG, my husband LOVES this bread. won't even let me toast it because he loves it so much the way it is. used 2 T honey instead of sugar. this recipe/method is awesome. thank you for sharing. d
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Craig's Cocktail Sauce

Reviewed: Nov. 2, 2008
I've never made cocktail sauce before so I have nothing to compare it to. But my husband like it very much, w a bit more horseradish, and a touch of brown sugar.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Favorite Corn Bread

Reviewed: Aug. 20, 2008
i added a tablesppon of white vinegar to the milk to make it buttermilk and used bacon drippings rounded off to a 1/4 cup w a dash of extra virgin olive oil. my husband loved this. the best cornbread i've ever made.
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1 user found this review helpful

Displaying results 1-20 (of 38) reviews
 

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