I am just starting out cooking on my own. I don't have much spare time between college, 2 jobs, and keeping up with everything else. :P I just want to get better. Every Christmas or special event (wedding, family get together, etc.) we will make perogies, we even make the dough from scratch. We have slightly adjusted my grandmother's recipe from Poland, we use a mix or cottage and feta cheese instead of Rochette. We end up making hundreds of them for a whole day and share them with everyone we know. Every grilled cheese I have attempted to make. T_T