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Zucchini Parmigiana
Perfect way to use up zucchini! This is a great alternative to eggplant, and turned out delicious. I was a little worried that the zucchini would be soggy when cooked in the oven, but it wasn't at all. In fact, I might cook zucchini that way in the future and just eat it plain!
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Reviewed On:
Oct. 13, 2009
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