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Sugar Cookie Icing
this recipe makes for super easy glacee icing! I use vanilla extract instead of almond, since I use vanilla extract, not almond, in my sugar cookies. sometimes i have to add more milk or more corn syrup to make it the right consistency (dripping easily off the whisk) but it goes onto the cookies perfectly and dries shiny and hard. perfect for cookies that need to be transported.
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Reviewed On:
Apr. 25, 2010
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