This recipe is as good as everyone said it was. I added dried cherries instead of the mixture and they were perfect in this very flexible recipe. I wish I could give it 6 stars. Thanks for sharing this with us. I'll be making this again.

Reviewed On: Oct. 16, 2009

I love this recipe. I've made it with filet mignon, a less expensive cut of steak and even with turkey breast cubes. It was wonderful each time. After reading other reviews, I decided to add a little garlic and substitute honey for sugar. Thanks so much for sharing this recipe. It's a 5 star keeper.

Reviewed On: Jul. 31, 2009

I was so surprised when I did an ingredient search for sweet potatoes and cornmeal and this recipe came up. I had about 5 cups of mashed sweet potatoes and a request for cornbread. It was a match made in heaven! I made them into 18 good size muffins, using 3 cups of sweet potatoes. Baked at 350 for around 25 minutes. Excellent! I'll make these again and again. Thanks for sharing this recipe.

Reviewed On: Apr. 6, 2009