cook's profile


Cindy Lu Who
 
Home Town: Wisconsin Dells, Wisconsin, USA
Living In: Madison, Wisconsin, USA
Member Since: Jul. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Scrapbooking, Sewing, Walking, Photography, Wine Tasting
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Chocolate Rum Cake
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Recipe Reviews 26 reviews
Butternut Squash Bake
Hands down, this is the best squash recipe I've ever made. I used feta instead of blue cheese and panko bread crumbs. And if you're lucky enough to have leftovers, this is even better the next day.

1 user found this review helpful
Reviewed On: Nov. 12, 2011
Cheesy Cornbread Casserole
This one's a keeeper! I didn't have the type of cheese Kraft suggests, so I just used regular shredded cheddar and a couple tablespoons of cream cheese. But I don't think the cream cheese made much difference. A great recipe for anyone that loves Tex-Mex and cornbread.

2 users found this review helpful
Reviewed On: Sep. 25, 2011
Elegant Wild Rice Soup
Great wild rice soup recipe. The only things I did differently was adding the vegetables to the rice while it was cooking along with a bay leaf and some thyme. Thanks for sharing this great recipe

2 users found this review helpful
Reviewed On: Mar. 27, 2011
 
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