I will absolutely make these again! I was out of honey so I replaced it with 1/4 c. brown sugar. It was very dry so I added water a Tbl. at a time until it was doughy enough. I also grated the carrot. Wonderful recipe!

Reviewed On: Aug. 24, 2009

I added chopped walnuts and doubled the cocoa. Perfect! Exept it took 60 minutes before the toothpick came out clean, but I think it's because I used one of those metal insulated pans. I will definitely use this recipe again!

Reviewed On: Aug. 15, 2009

I didn't have fresh garlic on hand so I found myself struggling to add flavor to this recipe by trying a bit more vinegar, garlic salt, Mrs. Dash, parmesan cheese, and tomatoes sliced into eighths. The result was not a waste, but not something I would do again. It might've been ok with fresh garlic, but I really think this recipe leaves flavor lacking.

Reviewed On: Aug. 15, 2009