My 9 year-old son made this recipe and had this to say: "I really liked it, but I thought it could be a little sweeter." I thought it was great that a 9 year-old could do this with very little help. He substituted whole wheat flour for half the flour and it added a slight nutty flavor. The whole family really liked the finished product. Tasted exactly like you would expect a cinnamon biscuit to taste!

Reviewed On: Aug. 15, 2009