I did not have a tube pan. I used a spring-loaded cake pan (without the center hole) and baked it for 30 minutes. It worked perfectly. Also, I cut back a wee bit on the sugar. I used 3/4 cups instead of 1 cup. It tastes amazing. I also eyeballed the addition of almonds on top. Also, don't be afraid to whip the heck out of those egg whites! SO GOOD!

Reviewed On: Aug. 15, 2009