Excellent recipe! They turned out beautifully, just like the photo. I followed a reviewer's advice to freeze the dough, also to drop into sugar and then roll into balls. It was a little sticky, but not hard to work with and not time consuming. They turned out dense and tasting like a brownie, but not too moist or gooey as some reviewers mentioned. They were perfect and so easy that I'll definitely be making them over and over again. Thanks for the great recipe.

Reviewed On: Nov. 10, 2009

After reading all the reviews, I was looking forward to making and eating this cake. I had my doubts when pouring it into the pan--it was so thick. My family all felt it was too dry and not really tasting of apples. It was like a spice and nut cake. If I make it again, I'll add a lot more applesauce and maybe an egg or two to moisten it.

Reviewed On: Oct. 6, 2009

These pancakes were indeed fluffy and delicious, but I was disappointed we couldn't taste the applesauce. Maybe I'll try chunks of apples in them as another person suggested, or more applesauce as a topping. I used all whole wheat flour and they were still light and fluffy. Thanks!

Reviewed On: Oct. 3, 2009