pretty good basic recipe but I still can't stop laughing about "garlic lovers" chicken! I use more garlic in a dish that doesn't call for garlic...anyway thanks

Reviewed On: Jul. 29, 2009

Tried this today on a whim with both potatoes and taro. Turned out really good although I did not leave them in nearly as long (4 mins was perfect). Tried one batch as directed and one with cooking spray...liked the cooking spray the best but both good. Thanks as taro chips can be as much as $10 for a 6 oz bag here in Maui!

Reviewed On: Jul. 24, 2009

Very good and authentic! Tasted just like my German friend's recipe that I failed to get before his transfer. I used the refrigerated dill (Clausen) and added a small amount of dill juice to the sauce then thickened at the end. Served with garlic mashed red potatoes and fried cabbage and onions. Thanks will make often!!!

Reviewed On: Mar. 16, 2008