|
Rhubarb Strawberry Crunch
Delicious! I took the advice of other reviewers and reduced the sugar (I used 3/4 c). I may even use less next time. For the crumb topping, I made half of what the recipe called for, as others had suggested, but I needed to make the other half of the recipe to get a nice crumb layer in a 9x13 pan. So if you're going to use a 9x13 pan, definitely make the whole recipe of crumb topping.
2 users found this review helpful
|
Reviewed On:
May 30, 2011
|