I followed this recipe exactly, except I halved the sauce. A 9X13 pan is obviously way too big for this quantity - my corn pudding squares were less than an inch thick! The pudding tasted good, but the sauce was disgusting, and there was still way too much sauce even though I made only half. I recommend you use the corn pudding recipe, but double it for a rectangular pan and disregard the butter sauce entirely.

Reviewed On: Jan. 9, 2003

I used raspberries instead of blueberries and it came out fine, but it was definitely not sweet enough for dessert. I added extra sugar in the recipe, and ended up sprinkling more sugar on top before eating it. Without the extra sugar on top, it was like scrambled eggs with raspberries in them.

Reviewed On: Feb. 21, 2002

these crepes are the best! i tried another recipe on this site for comparison, but this one is much easier and produces beautiful and tasty crepes.

Reviewed On: Feb. 21, 2002