Esmee Recipe Reviewed - Community

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Hoisin Beef with Shiitake Mushroom Sauce

Reviewed: May 15, 2002

Great recipe. I bought some really high quality steaks from Whole Foods which I am sure made some of the difference. However, the mushroom sauce was excellent. I would definitely make this again.

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28 users found this review helpful

Texas New Potato Salad with Grilled Red Onions

Reviewed: May 15, 2002

My family loved this potato salad. At first I was worried that it would be too spicy, but it ended up not being hot at all -- just full of flavor.

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33 users found this review helpful

Peanut Butter Noodles

Reviewed: May 6, 2002

Great taste! The Udon noodles were a bit thick. I would use Soba noodles next time.

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30 users found this review helpful

Barbequed Thai Style Chicken

Reviewed: May 6, 2002

Delicious Thai Taste. My family thought it tasted just like they ordered it from their favorite Thai Restaurant. I served the chicken with Peanutty Noodles.

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29 users found this review helpful

Carrie's Artichoke and Sun-dried Tomato Pasta

Reviewed: May 3, 2002

Great alternative to your typical red or white sauce for pasta.

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22 users found this review helpful

Spicy Oven Fried Chicken

Reviewed: May 3, 2002

Delicious and easy -- my husband loved it!

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18 users found this review helpful

Deeeelicious Ribs!! Tender and flavorful. I planned on saving half of the ribs for leftovers but I found I couldn't stop eating until they were all gone. Don't be intimated by the number of ingredients -- I found that I already had all of these ingredients (minus the pork ribs) in my pantry.

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34 users found this review helpful

Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: Apr. 8, 2002

Great recipe. Very easy. Delicious with grilled chicken or steak.

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22 users found this review helpful

Jim Goode's BBQ Beef Rub

Reviewed: Apr. 8, 2002

Made this last night and rubbed it all over some T-bone steaks before grilling (added the rub about 1 hour before grilling). The finished results was excellent.

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37 users found this review helpful

Big Al's Chicken

Reviewed: Apr. 8, 2002

Love this recipe! The marinade made the chicken very moist and tender. I didn't have the egg substitute so I did not add any, however the finished results was still wonderful.

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46 users found this review helpful

Lemon Horseradish New Potatoes

Reviewed: Apr. 8, 2002

A delicious side dish that is ready in a flash. I cut the new potatoes in quarters to speed up the cooking time. The potatoes were ready in half and hour.

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26 users found this review helpful

Chicken-and-Pasta Bake with Basil

Reviewed: Apr. 1, 2002

Once you have all the ingredients ready to go, this recipe is very easy and fast to make. However, it does take a few pots and about 30 minutes to get the ingredients ready. Very delicious once it is done.

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20 users found this review helpful

Blueberry French Toast

Reviewed: Apr. 1, 2002

I prepared this dish for my family's Easter brunch celebration (30 people) and everyone loved it. Got lots of requests for the recipe.

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24 users found this review helpful

Betty Crocker's Easter Bunny Cake

Reviewed: Apr. 1, 2002

I made this for my family Easter celebration and the kids loved it!

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21 users found this review helpful

Beef Stew V

Reviewed: Feb. 18, 2002

Deeelicious!! This beef stew made a wonderful bowlful of delicious beef chunks, gravy and vegetables. Once I added the vegetables (carrots, potatoes) I only cooked it another 30 minutes because I did not want the veggies to overcook. It was perfect. We went through a whole loaf of sourdough bread making sure every last drop was gone.

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27 users found this review helpful

Seared Scallops with Spicy Papaya Sauce

Reviewed: Feb. 15, 2002

This is a great recipe if you are having guests over for dinner. Easy to make, impressive to serve. I split the sauce in half -- the first half I kept as a finely diced salsa, the second half I pureed in a blender to make more of a sauce. I presented the scallops by first making a small pool of sauce, layering the scallops on top, and then finally garnishing the scallops with the salsa. It looked nice and added some nice flavor to the scallops (which I choose not to coat with flour before frying).

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35 users found this review helpful

BLT Salad

Reviewed: Jan. 7, 2002

Great year-round salad. Easy to make, hearty and delicious. My family begs for me to make it.

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16 users found this review helpful

Octoberfest German Potato Salad

Reviewed: Jan. 7, 2002

I prepared this for about 40 guests at my annual Octoberfest party and it was a big success.

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35 users found this review helpful

Apple Crumble Tart

Reviewed: Jan. 7, 2002

This recipe was a great change of pace from the usual apple pie. I love apples and this recipe is now among my favorites.

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22 users found this review helpful

Chile Verde II

Reviewed: Jan. 7, 2002

Delicious recipe for Chile Verde. The tomatillos do a great job of thicking it up towards the end. I used 6 cups instead of 8 cups of chicken broth -- which was more than enough. I also added some cut-up potato pieces (cubes) towards the end to make the stew a bit more hearty.

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30 users found this review helpful

Displaying 121-140 (of 220) reviews