WOW! This is so GOOD! I did add some things to it and I used to pkgs of the sauce. I boiled some red potatoes and some chicken breast. I also brushed the bottom crust with egg and layed the potatoes on top then the chicken. I drained the vegies before mixing with the sauce. I also added some onion in with the garlic. I put the sauce mixed with the asparagus and mushrooms on top of the chicken then stretched the pastry out to fit the 13 x 9 size pan. It is wonderful!!! I will make again!

Reviewed On: May 20, 2009

Followed the recipe and it was great! I left the skins on and my family loved it!

Reviewed On: May 20, 2009