I just got done putting the glaze on this cake and then of course tasting it. It was delicious! I followed the recipe to a "T" and made no changes to the actual cake. Only thing I did different was to make a glaze using 1 cup Confectioner's sugar, 1 tsp almond extract and 2 Tbsp reserved juice from cherries. Fantastic! Will be making this for Christmas!

Reviewed On: Dec. 13, 2008