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Brown Sugar Chops
I read several reviews before I prepared this dish and they were very helpful. I melted the butter and mixed the brown sugar and soy sauce together to make a marinade and did this for about an hour and half. Then I placed foil in my baking dish for less mess, made another mixture of the ingredients and poured it on top of the chops. I also poured the marinade all around the chops in the bottom of the dish. I then covered it and baked for 25 min at 350, I then uncovered it, set the broil to 500 and continued baking for 10 min. They turned out excellent! Moist and a delicious flavor. Cooking time is crucial, don't over cook, my chops were about 1/2" to 3/4" thick.
4 users found this review helpful
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Reviewed On:
Jan. 29, 2009
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