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Banana Crumb Muffins

Reviewed: Jul. 22, 2009

I felt there quantity of the topping was a little much

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Tomato Chicken Parmesan

Reviewed: Apr. 26, 2009

Bake the chicken instead of frying to start. Bake the chicken for 25 with just the breading and then another 20 with the pasta sauce.

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Chicken and Spinach Ravioli

Reviewed: Mar. 24, 2009

This was good but not worth all the work.

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Fruit Dip II

Reviewed: Mar. 22, 2009

I needed to add a little extra marshmallow to balance out the sweetness of the cream cheese.

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Marinade for Steak I

Reviewed: Feb. 18, 2009

Good, but nothing special

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Red Broccoli Salad

Reviewed: Feb. 9, 2009

Wonderful!! I only use 1/4 - 1/2 of the dressing and add in the bacon only when it is time to eat the salad. The bacon doesn't sit in the fridge well. Bacon Bits are a good alternative.

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World's Best Lasagna

Reviewed: Jan. 25, 2009

This was great! I didn't realize the amount of time needed to cook the meat so I only left it on the stove for 50min instead of 1 1/2 hrs. It still turned out wonderful.

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Jamie's Minestrone

Reviewed: Dec. 18, 2008

Use the wine - it makes a huge difference in the taste of the broth and adds a little extra juice. I also added white beans to the mix. Other than that it was great!

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Used this to cook my first turkey ever and it was GREAT! Family who didn't even like turkey skipped the ham and then asked for the recipe. The only change I made was to add 1cm slices of butter in 3-4 areas between the skin and meat.

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Too Much Chocolate Cake

Reviewed: Dec. 13, 2008

I don't even like chocolate and this cake was great! Everyone who has tried it has asked for the recipe. It could probably use a frosting or glaze if not being eaten with ice cream.

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Chicken Marinade

Reviewed: Dec. 13, 2008

This recipe was so easy and very tasty. I've made it a few times when I know it's going to be a long day and wont want to cook when I get home. The chicken does take longer on the grill than the recipe says.

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