I'm newly married and love to cook for my husband. While he works full-time, I am a full time student working on my Master's in Behavioral Neuroscience and also work on drug addiction research. To relax, we love to have dinner together (that I usually prepare haha). When we first got together, he far surpassed me in his cooking abilities. Four years later, I have him hooked on my cooking and continue to seek out more innovative things to make. I come from an Asian and Southern background, basically meaning I can cook rice AND potatoes. I love to cook things with an Asian flair because I love the intricacy of layers in ingredients and the plate presentation. My husband is from Texas, and the majority of my family is from Virginia, so while we may eat the same foods, they're prepared totally different. I love to use some of his Tex-Mex influences in the kitchen, too.