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tedandcoopersmom
 
Home Town: Kodiak, Alaska, USA
Living In: Palmer, Alaska, USA
Member Since: Dec. 2008
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Camping, Boating, Reading Books, Music
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Recipe Reviews 6 reviews
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Jay's Signature Pizza Crust
I've been using this " no fail" pizza dough recipe for a few years. I have a big family and we all like thin crust. I scale the recipe to 22 servings and I get 4 medium sized pizzas and a calzone to use up the rest of my ingredients. I used a pizza stone in the early days and have now switched to the to cheap non-stick pizza pans, generously doused with olive oil, and the results are amazing. Love this recipe. We use it every Friday night for our family pizza night.

3 users found this review helpful
Reviewed On: Jan. 29, 2010
Pecan Squares Cookies
These were fabulous!! Just finished eating them!! I scaled down the servings to 18 and it cooked perfectly in my 9x13. I did cut down the corn syrup to 3/4 c. Gonna use this recipe again and again..... I hate making pie crust, but love pecan pie!!

2 users found this review helpful
Reviewed On: Jan. 19, 2010
Orange Soy Pork Loin
Liked the recipe...loved the method. Can't believe I never thought of cooking a pork loin in an oven bag!! So moist. Brilliant! I'm eating seconds right now as I type this!!

1 user found this review helpful
Reviewed On: Jan. 2, 2010
 
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