What a great simple recipe to doctor up to your taste preferences. I just used this to make a delicious spaghetti sauce. I added some chopped up Italian breakfast sausage and let it simmer for about 45 minutes before pouring it over some cooked spaghetti. I really can't think of a dish that's this good and cheap to make at the same time. This is a keeper!

Reviewed On: Oct. 13, 2009