Excellent recipe. Very tasty. Just a few minor changes. I dipped the chicken in a mixture of 3 Tbsp butter and 1 egg before coating in Vigo Italian Style Bread Crumbs (instead of only using butter and coating in flour). Also, I added a little garlic, salt and pepper to the cream on top as other reviewers suggested. In addition, I used shredded provolone & mozzarella cheese since I didn't have parmesan cheese. I will cook this again and again. Very quick & easy!

Reviewed On: Dec. 10, 2008