Very good recipe! I've made it twice and my family loves it. Definitely a delicious breakfast keeper.

Reviewed On: Mar. 20, 2009

I give this recipe 5 stars though I didn't follow it completely. I made it according to 10 servings and it called for 13 ounces of butter, which seemed a little excessive for our tastes. First I took a garlic bunch, peeled the garlic and separated the cloves, and roasted it. I boiled the 5 lbs of red potatoes. Then I drained them, added the softened cloves, added 4 ounces of butter, probably about a cupful of milk. Blended the ingredients together...WONDERFUL! Perfect garlic mashed potatoes and I didn't need to add any salt. I made this to go along with the almond parmesan tilapia and roasted asperagus.

Reviewed On: Feb. 17, 2009

Easy, easy, easy and quite delicious! Will try with blueberries next time; the cherries were terrific!

Reviewed On: Jan. 20, 2009