This recipe is awesome! I used the dough from the Amish Sweet Bread recipe & used about half the recommended cinn. I prepared them last night, covered with plastic wrap and put in the fridge. Took them out this morning and cooked at 350 for 30 mins, they were perfect. As suggested, I flipped them over as soon as I took them out so all that gooey goodness stayed on them! I will never crave Cinnabon again!
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