The absolute BEST frosting ever! I followed the recipe exactly but I also sifted all my dry ingredients to make sure it was very smooth and creamy. Mine didnt crust like other reviewers but thats probably because I added the full amount of milk. This is my new go to choc frosting!!! It tasted even better the day after I made it. Mmmmm good!

Reviewed On: Aug. 30, 2009

Made exactly as written except I didn't put raisins or nuts and it was awesome! I took it to work and the guys devoured it! I didn't have a bundt/tube pan so I just made it in a glass casserole dish, worked great!

Reviewed On: May 20, 2009

The cone got very tough, but the kids at daycare loved them!

Reviewed On: Apr. 2, 2009