The recipe is ok, the batter came out a little thick so I added a bit more milk and a dash of oil in it as well. However, after adding these it was still a little thick so I decided to make them into cookies instead. That worked out great! Just spoon out onto a cookie sheet, bake for about 8-10 minutes, cool, and add a bit of frosting. It's a great mix between a cupcake and a cookie!

Reviewed On: Mar. 2, 2009