cook's profile


neriana
 
Home Town:
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Member Since: May 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Mediterranean, Vegetarian, Dessert
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Recipe Reviews 3 reviews
Lasagne Verdi al Forno
Since I'm vegetarian, I left out the ragu and used a good jarred sauce instead. I also substituted store-bought wheat pasta for homemade, and added a little fresh basil. The bechamel sauce is what really makes this recipe, especially the nutmeg. I recommend getting block parmesan and grating it at home, too, the taste is so much better than with pre-grated.

8 users found this review helpful
Reviewed On: Mar. 21, 2006
Homestyle Turkey, the Michigander Way
Perfect recipe. This is the first turkey my mother has cooked in my memory that hasn't turned out dry. (I'm 28.) We used salt mixed with a few seasonings of our own instead of seasoning salt. Other than that, I wouldn't change a thing.

4 users found this review helpful
Reviewed On: Apr. 23, 2005
Best Ever Muffins
I used blueberries, added some cinnamon, and dusted the tops with melted butter, cinnamon, and sugar. Yummiest muffins I've ever had!

1 user found this review helpful
Reviewed On: May 28, 2001
 
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