cook's profile


Si
 
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Vegetarian, Kids, Quick & Easy
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I am not yet out of high school, but I have been in the kitchen since I can remember. My earliest cooking memory is making bread pudding with my father when I was five or six. I love to make dinner, especially when my boyfriend comes over, because he provides a challange: he's a vegetarian. When I was younger, my dream job was to be a detective disguised as a chef. Times have changed, but I still love to cook. I plan to be a wife and mother that loves having a meal ready every night!
My favorite things to cook
I love making sauces, especially for pastas. I adore pasta and all of the different shapes it comes in!
My favorite family cooking traditions
Every winter we make Welsh Cakes (Welsh Cookies) using my great-grandmother's handwritten recipe.
My cooking tragedies
Every time I experiment in the kitchen, my little sister says, "I'm sure it will be great. I always love the stuffyou come up with. Well, except for that one time." That one time was a bright idea I had to try creating a peanut butter chocolate sauce for something. It did NOT work out.
Recipe Reviews 1 review
Asparagus Bruschetta
Really delicious! Like others, I had trouble keeping it on the bread. Also, I tried it with finely chopped White onion - also fabulous.

0 users found this review helpful
Reviewed On: Jan. 19, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?