AMAZING MEATBALLS!!! I did not use the sauce as shown in the recipe (I've got a cold, I was too lazy to mix it up) but instead I poured a bottle of PC Honey Garlic BBQ Sauce over the meatballs before baking. Wow. How can something so simple be so darned good? The meatballs held together nicely, had a hearty texture AND were very flavorful. (I usually hate the taste of meat, no matter how it's prepared, but eat it for the health benefits...it's not often I go back for seconds!) This is going into my recipe book--it's a keeper! I am glad we have leftovers--and even a few to freeze for another lazy night!! (Next time I'm going to use a sweet and sour sauce and I'll add a can of pineapple tidbits, a sliced red and green pepper and a sliced onion before baking...yummmmm.) Thanks for sharing!

Reviewed On: Oct. 3, 2011

EDIT: after my husband tried it I had to re-review. He said he might as well eaten 8 teaspooons of white sugar out of the sugar bowl. LOL Way too sweet. Sickly sweet. Won't make this again...unless I want to fund several vacations for my dentist and his family.

Reviewed On: Apr. 29, 2010

THESE WERE AWESOME! I used slightly less brown sugar than called for (and may alter it next time to use honey or agave instead as I prefer not to eat 'sugar', anyone have any suggestions on making the modification???) and used canned tidbit pineapple chopped into bits. Mmmmmmmm. These were very tropically and moist. I didn't taste too much of the coconut sadly, so next time I may omit the flaked coconut altogether and add 1/2 rum extract and 1/2 coconut extract instead. My husband is 'not a muffin fan', which he told me today after ten years of couplehood, ha ha, and he thought they were not moist enough. I told him I don't care, that I'll be making these often for myself. Today in fact, because I have some pineapple left over! :) Don't worry, I'll still find something to bake for him...but I'm glad I get these all to myself!

Reviewed On: Apr. 18, 2010