WOW! This was awesome! Unfortunately, I feel like I only ate half of the recipe as my boyfriend has simple tastes and doesn't like peppers or pecans (so picky!). Even so, I just added some more bread crumbs and seasoned them a little. This was definitely worth having. I was a little skeptical when I saw what kind of cheeses were used (I was originally looking for a Chicken and Broccoli with Cheddar recipe) but it was well worth the time and effort! Thanks so much for posting this! I'm going to prepare a few of them as an appetizer at Christmas dinner this year. Thanks so much! ^_^

I thought this recipe was awesome! I'm new to cooking with red and white wines so this was a nice springboard for me. Sadly, the man I cook for isn't into mushrooms (he has simple taste buds) so I ended up swapping them out for broccoli (his favorite) and it still tasted great. I did take a few suggestions from other people who suggested adding seasonings and more Marsala wine. I sprinkled some Oregano and added a dash of Basil to the sauce after adding the broccoli. I served it on top of thin spaghetti noodles which were soaked and boiled in water with basil, oregano, pepper, a little salt, onion powder, olive oil, small slice of butter, and some Thyme. I think the seasoned noodles complimented the dish well. Like most of my sauces, I still had difficulty making it thicken. But that's me, not the recipe. ^_^ Thanks for posting this! I really appreciate it! My boyfriend loved it and I can't wait to share it with his family. Thanks again!