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just got finished eating this and it was very good. followed previous reader suggestions and doubled all the spices. I also used chicken thighs which broke apart so nicely after spending about 4 hours on high (then warm for another hour). I forgot to add chicken broth, however, and the chicken was a tad on the dry side. I served it over plain couscous - even my husband liked it and he doesn't care for sweet potatoes - he even asked that I add celery the "next time I make it".

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Mediterranean Vegetable Stew

Reviewed: Feb. 15, 2011

Made this last night for my mother and fiance. It was my first time cooking eggplant and their first time eating it. I did not have rosemary or parsley which made the meal kind of bland (no one's fault but my own). I did weep the eggplant for about 45 minutes prior to cooking. Overall it is a great base recipe that I will be using again in the future.

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Broiled Tilapia Parmesan

Reviewed: Sep. 7, 2009

Just got done eating this and made a few tweeks of my own. I didn't have celery salt or onion powder, but I did add the garlic powder, red pepper flakes, bread crumbs and paprika that another user suggested. I also used low fat mayo and margarine. The only thing that didn't work for me was coating the fish in the breading. I found that after broiling the fish for three minutes, the mixture would not stick to the fish so I didn't get an all over crispy topping as I was hoping for. It did taste great, though!

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Brilliant Sauteed Broccoli

Reviewed: Jun. 28, 2009

I put all the seasonings in one of the microwavable steamer bags and it was great! Just a hint of flavor without being too overpowering

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Honey Lime Tilapia

Reviewed: Jun. 28, 2009

I agree with other reviewers that this needs to be marinated longer; I couldn't really taste any of the honey flavors. Also, all my vegetables burnt when left for the recommended time.

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Vegetarian Stuffed Peppers

Reviewed: Jun. 22, 2009

Great recipe; I left out the nuts and the sherry but it still came out nice. The cranberries were an unexpected but delicious touch. The only thing I didn't like was that the peppers weren't as crisp as I like them, but that's my personal preference and no fault of the author's

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Beef Tips and Noodles

Reviewed: Jun. 16, 2009

Pretty good. I didn't saute the beef, just baked it with the rest of the dish for an hour and it came out fine. It was a little salty for my tastes, however, so next time I will get low sodium soup and use less of the beef/onion mix.

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Easy Lovely Lemon Chicken

Reviewed: Apr. 1, 2009

Maybe I didn't use the correct amount of spices, but to me, the curry & garlic canceled out the lemon and the chicken tasted just like chicken. I still give it four stars for the easy preparation of the recipe. I cooked it covered for 40 mins and uncovered for 10 and the chicken was still juicy

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