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Kathy
 
Member Since: Dec. 2008
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Recipe Reviews 7 reviews
Broiled Tilapia Parmesan
Just got done eating this and made a few tweeks of my own. I didn't have celery salt or onion powder, but I did add the garlic powder, red pepper flakes, bread crumbs and paprika that another user suggested. I also used low fat mayo and margarine. The only thing that didn't work for me was coating the fish in the breading. I found that after broiling the fish for three minutes, the mixture would not stick to the fish so I didn't get an all over crispy topping as I was hoping for. It did taste great, though!

0 users found this review helpful
Reviewed On: Sep. 7, 2009
Brilliant Sauteed Broccoli
I put all the seasonings in one of the microwavable steamer bags and it was great! Just a hint of flavor without being too overpowering

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Reviewed On: Jun. 28, 2009
Honey Lime Tilapia
I agree with other reviewers that this needs to be marinated longer; I couldn't really taste any of the honey flavors. Also, all my vegetables burnt when left for the recommended time.

0 users found this review helpful
Reviewed On: Jun. 28, 2009
 
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