Great cookie! I baked for 12 minutes and they came out crispy but not crumbly. One problem, too much salt! I'd reduce down to 1/8 tsp instead of 1/2 next time I make these. The raw dough was a bit salty but I thought after rolling in sugar and baking this would go away, but it didn't. Still really good though!

Reviewed On: Nov. 29, 2009

These are great! I will admit though that these don't taste quite like mall pretzels, but they are still pretty darn good! I buttered and salted my pretzels before I baked them so the salt stays put. A heads up, make sure you parchment paper your sheet or at least use baking spray, they WILL stick!

Reviewed On: Sep. 26, 2009