This was pretty good. This is the first time I have cooked in a crock pot. My crock pot doesn't have a low + 4 or 5 hr option, (it has a "high 4 or 6 hour" setting,) so I set it at "low 8 hrs", and took it out after 4.5 hours. I live at a high altitude (7000ft+), so things usually take a little longer to cook, but I guess this didn't need extra time. The chicken tasted a little dry and overall it was a bit too spicy for my tastes, so next time I think I'll try cooking it for 4 hrs and try putting in only 1/2 tsp cayenne pepper. I ate mine on a tortilla with cheddar cheese and some sour cream. I think it would taste good on a tortilla with plain white rice (that the sauce leftover in the crock pot would flavor) and maybe some bell peppers.

Reviewed On: Mar. 23, 2011