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lori1988
 
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Member Since: Dec. 2008
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Recipe Reviews 2 reviews
One-For-All Marinated Beef
I actually used this not on beef but on a ham. it was really really good. we baked the ham for a couple hours and then started basting this (didn't use it as a marinade) about every 10-15 min for the last hour, hour and 1/2. it was mmmm good!!!

12 users found this review helpful
Reviewed On: Apr. 30, 2009
Sage Sausage Bread
i made this for work, using them as guinea pigs, wanting to make at christmas for the family...i brought it in at 8 in the morning and by 9:15 it was gone!!! really easy, a little dry i had to add a little more milk, not much, but it came out really really good!

12 users found this review helpful
Reviewed On: Dec. 12, 2008
 
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