Great recipe, and great for inspiring. I think next time I would like to add more potatoes, and perhaps about 8 oz of the canned tomatoes and chiles. Give it more of a New Mexican taste. I guess it might be less of a cheeseburger soup then, and more of a nacho soup.. but then, the spices already in it make me think that. Otherwise, one thing I'd recommend is maybe using one or two more cups of potato. Then again, I like a chunky soup. Oh, and I used 8 oz of fancy grated sharp cheddar, instead of american. Mmm. (cheaper than velveeta.)

Reviewed On: Feb. 12, 2009

Good recipe, but next time I plan on changing a few of the quantities. More ricotta next time, definitely. I bought a 15 oz container, and it still didn't cover it. I would also use more sauce... maybe another jar full, maybe two. The amount I had didn't quite cover the top layer. Taste was great though! Mmmm...

Reviewed On: Jan. 20, 2009