Great recipe. My husband, who is extremely picky, loved it. I halved the salt and left out the fennel. I doubled the ricotta mixture and added extra mozzarella on top. Definitely use the sweet italian sausage and even a little extra sugar in the sauce. I just made a triple batch, two lasagnas for the freezer and batch of sauce for spaghetti.

Reviewed On: Dec. 12, 2008

I was really disappointed with this soup. It was like a thick gravy. Not very much flavor, either.

Reviewed On: Dec. 12, 2008

Pork was tender and tasted good without the sauce. I did thicken the sauce with some cornstarch but it was way too salty (and I love salt). I think I will look for a better recipe next time.

Reviewed On: Dec. 12, 2008