I followed other reviewers' advice and added more ingredients to spice it up (lots more garlic and hot pepper sauce), but unfortunately my entire family still found this way too bland. Even my younger daughter, who normally doesn't particularly like spicy food, found the need to add a lot of salt. I might try this again, but will probably add some chopped/minced chile peppers or crushed red pepper or something.

Reviewed On: Nov. 23, 2009

I added garlic and used a couple of fresh jalapenos from my garden. I also used fresh tomatoes and onion from the garden. Flavor was good, but it's a little watery for me. I think I will add a little olive oil next time to give it more body.

Reviewed On: Jul. 29, 2009

These are great! I substituted whole wheat flour for half of the all-purpose flour and canola oil for half of the butter, and they still came out delicious and fluffy.

Reviewed On: Jul. 29, 2009