I tried this recipe exactly the way it was given and it was wonderful! My husband said it was the same as going to a nice BBQ restaurant and ordering theirs. I boiled them the night before and just refrig them, then the next night I took the out and made the sauce and it was a quick week night meal. Very very good recipe. I did use mild brer rabbit molasses, not the original, if that even made any difference.

Reviewed On: Sep. 3, 2009