We love this recipe with the added garlic. Note: if you increase the amount of fish, you don't need to increase the amount of lemon. If you do, the lemon becomes overpowering. I made this with a 12 oz salmon fillet and increased the oil, wine and lemon by 1 1/2 and ended up with about a cup of leftover sauce. I plan to pour it over some leftover chicken tomorrow night! Yummy.

Reviewed On: Mar. 22, 2009

I substituted regular turkey sausage and added thyme instead of sage. Also, my husband mistakenly bought only one pound of sausage, which we didn't discover until Thanksgiving day. The recipe as is seemed a bit heavy on the sausage and light on the rice anyway, so I used just the one pound of sausage. I also omitted the mushrooms for my family members who don't like them. The result was great and got rave reviews.

Reviewed On: Dec. 13, 2008