Danielle Recipe Reviews (Pg. 1) - Allrecipes.com (13395552)

Bella's Brussels Sprouts with Bacon

Reviewed: Nov. 25, 2010

I love this recipe. I use red wine in place of the balsamic vinegar. I find I sometimes have to push the sprouts to the side to reduce the stock down. The brussel sprouts taste as good as they possibly can.

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Caramelized Brussels Sprouts with Pistachios

Reviewed: Feb. 18, 2010

I made this dish for two holiday parties, and it was a hit at both. I adjusted the serving size to 2-3 pounds of brussel sprouts. I trimmed the ends and cut the brussel sprouts in half before steaming. Great recipe; thanks!

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Spicy Queso Beef Dip

Reviewed: Feb. 18, 2010

I made this dip for a Superbowl party. Everyone went back for extra helpings. Best of all, it was easy to make and kept warm in the crock pot for hours.

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Crispy Herb Baked Chicken

Reviewed: Mar. 4, 2009

Such a good, easy recipe. I only buy boneless, skinless chicken breasts, and they worked well. I seasoned the chicken pieces with poultry seasoning before topping with mixture. I added some bread crumbs to the dry mixture, along with Italian seasoning, garlic powder, and onion powder. I baked the chicken on a baking rack on top of a cookie sheet to allow the bottom to crisp. Definitely a keeper.

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Catherine's Spicy Chicken Soup

Reviewed: Mar. 4, 2009

This soup is great! I followed the advice of some others and used a crock pot to simmer and topped with sour cream at the end. However, I ended up putting the soup on the stove and mixing in sour cream. Follow the recipe as written, and the dish will be a hit.

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Banana Banana Bread

Reviewed: Feb. 27, 2009

I added a bag of baking walnuts to the recipe. Perfect!

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Broccoli Chicken Casserole I

Reviewed: Feb. 27, 2009

This was my first casserole, and it is definitely a favorite. Following the suggestions of others, I used one can of cream of chicken and one can of cream of mushroom. I used a frozen bag of mixed broccoli, cauliflower, and carrots. I mixed all of the ingredients together, then topped with the cheese and a full box of prepared stuffing. This was a large, easy, tasty meal.

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Fried Rice with Ginger, Hoisin, and Sesame

Reviewed: Feb. 27, 2009

This turned out great. I doubled the rice, water, and garlic to feed a larger group. I used frozen broccoli and frozen mixed peas and carrots. There was a faint peanut flavor, which would accomodate a Thai meal also. I left out the bbq sauce and added a little stir fry sauce instead. I definitely did not use 1 cup of sauce as written. I served it with a chicken ginger soup, and it was a complete meal. Thanks!

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Zucchini Pasta II

Reviewed: Feb. 3, 2009

This dish turned out very well. I didn't have cream cheese on hand, so I used half & half and corn starch instead. We like our dishes with a lot of sauce, so next time I'll add more chicken broth and be sure to try with cream cheese. I had a thick pasta on hand, but will also try with a smaller noodle. Thanks for the recipe!

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Simple Turkey Chili

Reviewed: Jan. 13, 2009

I made this dish with a few changes. I sauteed the onions and garlic in olive oil, then added ground turkey. I used both kidney and black beans. I doubled the spice measurements suggested, plus added about 3 tablespoons brown sugar and a 7oz can of diced green chilis. I used one cup chicken broth and 1/2 cup red wine in place of water. I put the ingredients in the crock pot for a few hours on low to give the ingredients time to meld. All three people over for dinner raved about the recipe. Thanks!

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Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: Jan. 12, 2009

I followed the suggestions of others and doubled the sauce, but it still did not yield much. I would suggest tripling if you want enough to cover the stir fry and rice. The dish was spicier than expected, even though I cut down on the chili paste. I used fresh broccoli and added water chestnuts and baby corn.

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Stuffed Peppers My Way

Reviewed: Jan. 6, 2009

This recipe turned out great! I made a few changes based on suggestions of comments and what I had available. I cooked red onion with garlic and seasonings, then added ground beef. After draining the oil, I stirred in the cooked rice and one can of diced tomatoes. I used red and orange peppers which I cooked for 25 minutes, stuffed with mixture, then topped with feta cheese. Put back in the oven for 5 minutes to heat through, then broiled for another 5 minutes to brown cheese. The stuffed peppers were a hit.

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Chicken and Shrimp Linguine

Reviewed: Dec. 30, 2008

I made this dish with a few modifications as suggested by others. I used 1% milk and fat free half & half to shave calories, with cornstarch to thicken. I cooked the chicken in olive oil and garlic, cooked the shrimp next, then added the wine last. I also added red and green bell peppers to the dish. I also used more seasoning than directed for my family's taste. The dish turned out well.

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Crab and Asparagus Risotto

Reviewed: Dec. 19, 2008

I made this dish exactly as written, with the suggestion of adding cream. The flavors compliment each other well, and the dish was a hit at my dinner party! Thanks for the recipe

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Creamy Shrimp Stuffed Cherry Tomatoes

Reviewed: Dec. 14, 2008

I made this for a holiday potluck, and it went quickly. I had crab on hand so I used that in place of the shrimp. I added a little extra horseradish and lemon juice for extra flavor. At the suggestion of others, I used Old Bay seasoning in place of salt. Coring the tomatoes was very time consuming, but the dish was worth the effort!

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1 user found this review helpful