Such a good, easy recipe. I only buy boneless, skinless chicken breasts, and they worked well. I seasoned the chicken pieces with poultry seasoning before topping with mixture. I added some bread crumbs to the dry mixture, along with Italian seasoning, garlic powder, and onion powder. I baked the chicken on a baking rack on top of a cookie sheet to allow the bottom to crisp. Definitely a keeper.

Reviewed On: Mar. 4, 2009

This soup is great! I followed the advice of some others and used a crock pot to simmer and topped with sour cream at the end. However, I ended up putting the soup on the stove and mixing in sour cream. Follow the recipe as written, and the dish will be a hit.

Reviewed On: Mar. 4, 2009

I added a bag of baking walnuts to the recipe. Perfect!

Reviewed On: Feb. 27, 2009