Wonderful! In Australia there is no canned pumpkin so I needed to use fresh pumpkin. This recipe was perfect with it, all the Aussies had never had pumpkin pie before and they thought it was great! I only made a couple of changes, one, out of sheer laziness, was boiling and mashing the pumpkin instead of putting it in the oven. And the other was using a little less evaporated milk than what was called for. So good! Thanks Mrs. Siggs!

Reviewed On: Nov. 24, 2009

I made the sauce exactly as mentioned and it was beautiful. I tweaked the meatball recipe, and cooked it in the oven and added them in with the basil, pepper and tomato paste. This recipe is amazing, it also provides a great base for tomato based pasta sauces.

Reviewed On: Nov. 19, 2009

Soft, chewy, and without any changes needed to the recipe. Make as is, don't worry about any reviewers suggestions, these cookies are wonderful.

Reviewed On: Nov. 2, 2009