This is really good, but there is too much chili powder for my taste. I did double the other seasonings, and the only seasoning I could really taste was chili powder. I will decrease next time, and hopefully get a chance to try the sour cream sauce!

Reviewed On: Nov. 27, 2011

If you are a garlic/onion fan like I am, this is an amazing recipe. If you are not, you may want to start by halving the amount of garlic and onion. This is an awesome base recipe that has endless possibilities. After reading other reviews, I did cheat and used canned chicken to save time; I also did not have croissants, so I used biscuits. I don't usually rate recipes that I make changes to, but since I prefer real chicken to canned and croissants to biscuits, I cannot imagine how good this will be when I make it the 'correct' way next time!

Reviewed On: Aug. 21, 2011

For flavor, I give this recipe 5 stars. Unfortunately, like other reviewers, I had an issue with most of them breaking apart while getting them off the pan. Even still, the flavor was so good that I will make them again.

Reviewed On: Aug. 13, 2011