Tastes amazing! I left the seeds in the habaneros though. I also took the advice of others and halved the mustard. I'm already thinking of a couple of variations...a little more brown sugar & molasses to make it more like a bbq sauce...or adding garlic cloves and a little liquid smoke to marinate jerky. As a warning to those using a food processor: watch out for the liquid level. Some of it dripped through the bottom.

Reviewed On: May 22, 2009

I love this recipe, I have to add more habanero to make it really hot, but it taste awesome. My wife hates spicey food but she tries to eat it because the taste is so good.

Reviewed On: Apr. 30, 2009